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★ STARTERS ★

 

ELLSWORTH CHEESE CURDS  
battered Wisconsin white cheddar with marinara 12

DEVILED EGGS
eggs seasoned with paprika on a bed of mixed greens, served with cornichon pickles, pickled red onions, balsamic reduction, and a sriracha glaze 11

POUTINE
crispy fries topped with ellsworth cheese curds, beef gravy, and shredded pot roast 13

QUESADILLA
cheddar cheese, pico de gallo, Cajun seasoning, and pinto beans perfectly grilled between two flour tortillas. Served with shredded lettuce, sour cream, guacamole, and house-made salsa 11
+ pot roast +2 | chicken +2

FRIES -OR- TATER TOTS
plain 6
cajun | sriracha | garlic 8
truffle | cheese sauce 8

NACHOS
corn chips loaded with house-made cheese sauce, seasoned pinto beans, shredded lettuce, pico de gallo, and pickled jalapenos. Served with salsa and sour cream 12
+ pot roast +2 | chicken +2

QUESO DIP
with seasoned pinto beans and pico de gallo, served with warm corn chips and grilled flour tortillas 10
+ pot roast +2 | chicken +2

HUMMUS PLATE
roasted red pepper hummus with grilled pita and fresh vegetables 12

CHICKEN FINGER BASKET
with fries and your choice of dipping sauce 13

BAVARIAN PRETZEL
king-size gourmet pretzel served with cheese sauce and whole grain beer mustard 12

BULLDOG WINGS
choose one style: dry rubbed | spider | korean bbq | buffalo. Served with carrot and celery.
6 wings - 10 | 12 wings - 18 | 24 wings - 33

MAC AND CHEESE BITES
lightly breaded macaroni & pepper jack cheese bites. Served with ranch and a spicy ketchup 10

DEEP FRIED PICKLES
fried pickles with thai chili sauce and ranch dressing 10

DRY RUN ONION RINGS
fdeep fried onion rings tossed in our famous dry rub seasoning with a side of Thai chili & ranch dressing 10

 

SALADS

 

STEAK SALAD
sirloin cooked to order, charred heart of romaine, bleu cheese crumbles, crispy shallots, grilled white onion, roasted beets, horseradish vinaigrette 17

AHI TUNA SALAD
seared sesame-crusted ahi tuna, mixed greens with ginger slaw, crispy wonton strips, cilantro, mandarin oranges, balsamic reduction, ginger lime vinaigrette 17

COBB SALAD
mixed greens, chopped bacon, smoked turkey, hard-cooked egg, avocado, grape tomato, red onion, bleu cheese crumbles, choice of dressing 16

BLACKENED SALMON SALAD
blackened salmon on mixed greens with tomatoes, cucumbers, onions, & avocado tossed in a vinegar & oregano dressing, topped with a touch of housemade jalapeno avocado ranch. 17

HOUSE SALAD
mixed greens, grape tomato, red onion, roasted beets, shredded carrot, parmesan cheese, croutons, choice of dressing 10
+ chicken breast +4

MEDITERRANEAN SALAD
mixed greens, tender gyro meat, red onions, tomatoes, cucumbers, kalamata olives, and feta cheese. Served with a tzatziki sauce and warm pita 16

CHOPPED ITALIAN SALAD
mixed greens, capicola, pepperoni, salami, provolone, tomato, onions, pepperoncini, mixed and tossed in an Italian dressing 15

DRESSING OPTIONS
french | bleu cheese | ranch | balsamic vinaigrette | horseradish vinaigrette | ginger lime vinaigrette | cajun ranch | honey mustard

 

FAVORITES

 

KFC BOWL
mashed potatoes, crispy chicken, sauteed corn & jalapenos, shredded cheddar, beef gravy and finished with tater tots and scallions 16

POT ROAST
chuck roast served with mixed vegetables, mashed potatoes, and gravy with a side of horseradish sauce 16

LOWERTOWN MAC & CHEESE
cavatappi noodles tossed in a three-cheese blend and topped with buttered breadcrumbs and bacon 15
+ chicken breast +4 | steak +9 | sausage +3

SALMON DINNER
salmon filet with a chili soy glaze on white rice served with a side of steamed carrots and broccoli 18

AHI TUNA RICE BOWL
white rice topped with green bell peppers, carrots, green beans, and broccoli sauteed in a Korean bbq sauce and finished with an Ahi tuna filet, wonton strips, and cilantro 17

FISH & CHIPS
battered cod fillets served with fries and tartar sauce 15

SOUTHWESTERN CHICKEN BOWL
white rice topped with shredded lettuce, black beans, fresh jalapenos, grilled chicken with a sweet mango/peach salsa and finished with tortilla strips 16

WALLEYE ENTREE
pan seared walleye on white rice with a side of steamed carrots and broccoli 18

 
 

ALL-BEEF HOT DOGS

Served with kettle chips. Upgrade to tots or fries for $1.50, flavored tots $2, side salad $2.5
veggie sausage available to substitute for any other dog

 
 

DOUBLE DOG DARE
combination of any two 19
(not including footlong)

BERLINER
german-style beer brat with sauerkraut and spicy brown mustard 10

LOWERTOWN MAC & CHEESE DOG
cavatappi noodle with a three-cheese blend 10

DANGER DOG
wrapped in double-smoked bacon, deep-fried, topped with sriracha mayo and sautéed onions 10

CHILI DOG
house-made chili with onions, shredded cheddar, and sour cream 10

CHICAGO DOG
tomato, pickle, diced onion, relish, sport peppers, yellow mustard, and celery salt 10

SEATTLE DOG
grilled and stuffed with cream cheese, finished with sautéed onions and jalapeños 10

LOU DOG
bacon wrapped and topped with cheese sauce, crispy onions, and tangy BBQ sauce 10

FOOTLONG NACHO DOG
black angus beef footlong topped with housemade queso, shredded lettuce, pico de gallo, pickled jalapenos, and sour cream. Served with tortilla chips and salsa 15

 

BURGERS

Made with Certified Angus Beef® ground steak patty. Served with fries. Upgrade to tots for $1.50, flavored tots $2, side salad $2.5
sub a Wagyu or Beyond Burger patty to any burger for $2

 

JALAPENO POPPER
breaded and fried jalapenos, tillamook cheddar, cream cheese, and cajun buttermilk ranch on a brioche bun 15

TILLAMOOK CHEDDAR & BACON
tillamook cheddar cheese and double-smoked bacon on a brioche bun 15

HOUSE-MADE BLACK BEAN
lettuce, tomato, onion, and red pepper mayo on a sea salt, cracked pepper * poppyseed bun 15

HAWAIIAN VOLCANO
double smoked bacon, grilled pineapple, jalapenos, and smoked gouda on a brioche bun 15

LICENSE TO DILL BURGER
Feller’s Ranch Wagyu patty with slow and low housemade creamy dill sauce along with feta cheese, cucumbers, tomatoes, pickled red onions, & kalamata olives 16

THE BULLDOG CHEESEBURGER
wagyu patty with bacon, lettuce, tomato, and onion sliced in half & placed on our signature queso, served on a pretzel bun 16

PIMENTO
Fellers Ranch Wagyu patty topped with our own homemade pimento cheese dip with bacon on a pretzel bun 16

TURKEY BURGER
smoked gouda, lettuce, tomato, red onion, and red pepper mayo on a sea salt, cracked black pepper, & poppyseed bun 15

MUSHROOM & SWISS
sautéed mushrooms, caramelized onions, and swiss cheese on a brioche bun 15

THE BULLDOG
lettuce, tomato, and red onion on a brioche bun 13
+ cheese 1

THE COWBOY
double smoked bacon, cheddar cheese, tangy bbq sauce, onion ring served on a brioche bun 15

CALIFORNIAN - BEYOND STYLE
Beyond Burger patty topped with pepperjack cheese, guacamole, pico de gallo, & raw onion served on a brioche bun 16

 

SANDWICHES

Served with kettle chips. Upgrade to french fries or tots for $1.50, flavored tots $2, side salad $2.5

 

AHI TUNA SANDWICH
ahi tuna with ginger coleslaw, wonton strips, balsamic reduction, and cilantro on a grilled ciabatta bun 16

FRENCH DIP
roast beef dipped in au jus and topped with swiss cheese and caramelized onions on a french roll 15

TURKEY & AVOCADO
smoked turkey, avocado, tomato, provolone cheese, lettuce, and red pepper mayo on toasted multigrain bread 15

SOUTHERN FRIED CHICKEN
sriracha seasoned fried chicken breast, b&b pickles, and a creamy coleslaw on a sea salt, cracked pepper, & poppyseed bun with sriracha mayo 16

KOREAN BBQ SANDWICH
grilled sirloin tossed in a sweet bbq sauce, topped with cilantro and matchstick cucumber, radish, carrot, and onion on a hoagie roll 15

WALLEYE
fresh walleye lightly battered with lemon pepper seasoning, house-made tartar sauce, shredded lettuce, and tomatoes. Served on a warm hoagie bun 18

BULLDOG CHICKEN CLUB
grilled chicken breast triple decker with thick cut bacon, crispy lettuce, tomato, cheddar cheese, and a garlic mayo spread 15

PHILLY CHEESESTEAK
grilled sirloin, sautéed peppers and onions, with housemade cheese sauce on a hoagie 15

ST. PAUL POT ROAST
slow-cooked pot roast with sauteed onions, giardiniera peppers, and provolone cheese. Served on a french roll 15

STEAK CHIMICHURRI
sirloin steak topped with grilled onions, peppers, pepper jack cheese, and chimichurri sauce on a ciabatta bun 16

GRILLED CHEESE
aged Wisconsin cheddar and gouda 10
+ bacon +2
+ avocado +1
+ add any of the following +.50 each: tomatoes, red onion, jalapeño

6TH STREET CHICKEN SANDWICH
grilled chicken breast, thick cut bacon, swiss and cheddar cheese on a brioche bun with sriracha mayo 15

FILET O FISH
breaded & fried cod with American cheese, Velvet Sea slaw, cracked pepper & brioche bun 15

THE CHOPPED ITALIAN
chopped/whacked whatever - capicola, pepperoni, salami with lettuce, mayo, provolone cheese, tomato, onion, pepperoncini, oil & vinegar all on a hoagie bun. capiche? 15

 

KID’S MENU

Available for Children 12 and Under

KRAFT MAC-N-CHEESE 8

CHICKEN TENDERS 8
choice of fries or kettle chips

GRILLED CHEESE 8
choice of fries or kettle chips

CHEESEBURGER (1/4 LB) 8
choice of fries or kettle chips

DESSERTS

MINI DONUTS
deep-fried in house, tossed with cinnamon sugar 6

CHOCOLATE LAVA CAKE
with vanilla bean ice cream 8

CHEESECAKE
please ask for our current selection 10

 
 
 

ABOUT LOWERTOWN

237 East Sixth Street St. Paul, MN 55101
(651) 221-0750

OPEN DAILY 11AM - 12PM; Kitchen closes at 11PM

Located in the historic Lowertown neighborhood, just across the street from the beautiful Mears Park and 2 blocks from CHS Field, home of the St. Paul Saints!  The Bulldog offers a well-curated beer list along with elevated pub food and a kitchen that serves great food, 7 nights a week!

 
 
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